Tequila production process

The Importance of Focused Improvement at Sauza

[fa icon="calendar'] Dec 26, 2019 10:15:00 AM / por Jaime Galván publicado en Modernization, TPM, Tequila production, Focus improvement

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Hi! My name is Jaime Galván Raygoza and I want to tell you about my experience working at Sauza, as a leader of the packaging area.

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Tips to A Positive Relationship with Suppliers

[fa icon="calendar'] Dec 17, 2019 10:15:00 AM / por Marco Navarro publicado en Tequila Industry/Production, suppliers

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In a world of different suppliers, it's important to have a positive relationship with them. After all, suppliers are a crucial part of any supply chain and if they are strong, you are strong with them and, together, you can accomplish goals.

Here are some tips that are currently being implemented in Casa Sauza, which have helped maintain a high delivery rate to our clients.

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Implementing Improvements at Tequila Sauza

[fa icon="calendar'] Dec 5, 2019 10:15:00 AM / por Luis Alberto Rentería publicado en Modernization, TPM, Tequila production, Focus improvement, Tequila Industry/Production

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How do we implement improvements in Sauza?

The purpose of this blog is to know which things we should keep in mind when our production equipment presents a chronic failure that causes micro stoppages.

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Internal Audits to the Integrated Management System at Sauza

[fa icon="calendar'] Nov 13, 2019 10:00:00 AM / por Iván Durán publicado en management system, Audits

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Tequila's Comprehensive Policy

[fa icon="calendar'] Nov 11, 2019 10:00:00 AM / por Equipo estratégico tequila Sauza publicado en Tequila Industry/Production, Strategy and Policies

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After a long time and as a consequence of the implementation of a Management System, we had the need to document in a comprehensive, clear and concrete way: our Vision, Mission, Values and Strategies of Tequila Sauza, aligned with those of the corporate; This resulted in Our Comprehensive Policy. We call it comprehensive because it groups the elements of Quality Management, Food Safety, Environment and Safety & Health at the workplace. This policy is reviewed, updated and communicated frequently, to give us direction, support us and target our efforts towards a single destination.

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Undergrowth Control at the Agave Field

[fa icon="calendar'] Nov 7, 2019 10:00:00 AM / por Ramón Rubio Cortés publicado en Agave fields, agave plant

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In an previous article, one of our readers asked in the comments section about "pre-emergent selective chemical herbicides for weed control for the cultivation of the agave, or the one that affects the crop the least, as well as of a fungicide to prevent or control fusarium". It seemed to us such a pertinent question, that we decided to give it an answer as a blog post, so that it remains at hand for any other reader who may have the same question.

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Agave: Producing an Excellent Crop (Part 2)

[fa icon="calendar'] Oct 24, 2019 10:00:00 AM / por Ramón Rubio Cortés publicado en Disease management, Agave fields

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As a comment to a previous blog, one of our readers asked questions about crop management. Sauza loves communicating with its readers so we are more than happy to give an answer to their questions. Here are our answers to this comment:

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Environmental Management System at the Agave Field

[fa icon="calendar'] Sep 20, 2019 10:10:00 AM / por José Luis Pulido publicado en smart agriculture, agricultural management

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Casa Sauza is a company that cares for the environment and the well being of its employees. That's why, at the end of 2019, it chose to include the agave production area in its scope of the ISO´s 14001 and 45001 systems, which help companies carry out a proper management for:

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Total Productive Management Applied to the Agave Fields

[fa icon="calendar'] Sep 18, 2019 10:10:00 AM / por Sauza Team publicado en TPM, agricultural management

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Can Total Productive Management (TPM) be applied to the agricultural area? Of course it can! On the following video, our coworkers from Suaza share how they've applied it at the agave fields. With TPM, all of Sauza's coworkers grow at a personal level. It is based on this personal growth that our people strengthen themselves and thus, are able to constantly improve the production tequila. This is how we keep our innovation tradition alive.

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How to Extend the Useful Life of Your Equipment. An Example of the Tequila Industry.

[fa icon="calendar'] Jun 20, 2019 10:00:00 AM / por David Juárez publicado en Autonomous maintenance, Planned Maintenance, Industrial equipment

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Well, I will tell you here how I cooperate in the life extension and great performance of our industrial equipment. We achieve this by making two of our pillars work together:

Autonomous Maintenance and very close to it, Planned Maintenance.

We have a Autonomous Maintenance intervention every 8 days.

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