Tequila production process

Antonio Alvarez

Antonio Alvarez
Líder Especialista en Sistemas de Calidad y Documentación.

Recent Posts

ISO Standard: Documented Information in Tequila Sauza's Points of Use

[fa icon="calendar'] Oct 16, 2018 8:26:18 AM / por Antonio Alvarez publicado en Modernization, TPM, Tequila production, document control

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The support needed so that our processes are performed as planned, depends on the documented information available to the operator. With the responsibility of maintaining ISO certifications in Tequila Sauza, we became aware that the documents themselves are not enough, workers that carry out those activities that have an impact on the quality and safety of food, the environment or the safety & health at our workplace, require knowing and becoming familiar with these documents, as well as applying them. Common sense was essential to achieve this. 

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ISO Norm in Casa Sauza: The Documented Information

[fa icon="calendar'] Jun 18, 2018 2:02:45 PM / por Antonio Alvarez publicado en Quality maintenance, iso rule, document control

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With the responsibility of maintaining the ISO certifications, in Casa Sauza we are conscious that just having the documents is not enough, we have to pay special attention to our employees, the different activities and processes, the product quality and safety, as well as the environment and health plans at work.

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Documents Control Practices in Organizations

[fa icon="calendar'] Jun 7, 2018 11:40:39 AM / por Antonio Alvarez publicado en Administration and other process

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During my labor history, I have always been pleased to be given the responsibility of activities of high importance for the company. Such was the case of the Implementation of a Quality Management System. First, in our laboratories and then, in the tequila production and packaging processes.

We will specifically talk about Documents Control on this post, a simple task to achieve at first sight, since Casa Sauza already had enough documented information after having worked with under the criteria of the "National Quality Award" back in 1992 yet, with many implications to it. 

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ISO 9001: An Alternative to Improve the Organization Performance

[fa icon="calendar'] May 28, 2018 11:36:29 PM / por Antonio Alvarez publicado en continuous improvement, iso rule, management system

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Today I have the pleasure to say that I've been working in Tequila Sauza for 22 years and that in my first days as an employee, the list of the products we elaborated was very reduced. Through work, leadership and different strategies coming from the best minds we had, we collaborated as a team to release the brand "Cien Años" (100 years) to the market. Its quality, low cost, and all the marketing strategies we implemented, made this tequila brand one of the most important products of our industry.

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When to Implement the ISO 9001 Regulation in your Company

[fa icon="calendar'] May 28, 2018 11:00:00 AM / por Antonio Alvarez publicado en ISO, Modernization, TPM, Tequila production

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Within a company, what happens as an everyday thing and is seen "normal", is usually what won't let the company move forward.

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Continuous Improvement in Casa Sauza: ISO 9001

[fa icon="calendar'] May 26, 2018 12:39:46 PM / por Antonio Alvarez publicado en continuous improvement, iso rule, management system

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Working in this modern industry that is constantly changing, how can we find a solution to a quality problem without knowing exactly what it is?


Till October 1994, I had never experienced before the amazing chance of being in the tequila industry, it was then when I had the chance to talk to the Tequila Sauza General Director in his office in Guadalajara, Jal; I can still remember his smiling, kind and curious face, and I can still hear in my ears the exact words he said: "We have some quality problems regarding our tequila, how can we solve them?"

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Is Documents Control Only Important to Maintain The ISO Norm?

[fa icon="calendar'] May 24, 2018 1:17:18 AM / por Antonio Alvarez

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Everything is under control, we all like cleaning and tidying up.
In any business or social environment as the school, college and family, its possible to find groups of people who are messy and irresponsible, and on the other hand, we can always find certain individuals that impress you with their sense of order and creativity to solve problems and keep stuff organized. If one man can do it, why others can't? Keep reading and find it out.

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