Tequila production process

Do you want to know which factors you have to consider to develop a new product? In this blog post, we will give you some tips to do so. As products are diversifying more and more and shortening their life cycles, the importance of releasing new products increases, as well as the efficiency improvement and team investments.

During my 20 years experience in the Tequila Industry, one of the most frequent questions I get asked is: which is the best way to extract the agave sugar?

There are plenty of misconceptions regarding this subject, and in this article, we will explore and consider the pros and cons of the principal processes that have been implemented in Casa Sauza. In my previous article, we mentioned the 3 principal processes to extract the agave sugar, going from the oldest to the most modern process.