During almost two decades as Casa Sauza's director, I have seen the growth of the industry and noticed that each of the different stages of our development have brought different challenges. The tequila industry challenges go from estimating the future demand and well as the commercialization of our products with new markets, to the integration of innovation and technology to our processes and products. Do you want to know which challenges are coming ahead?
.png?width=50&height=50&name=10.CS-Redondo%20(1).png "Casa Sauza since 1873")