Servando Calderon

Ingeniero experto en operaciones de la planta de Casa Sauza.

Tequila Industry Challenges

During almost two decades as Casa Sauza's director, I have seen the growth of the industry and noticed that each of the different stages of our development have brought different challenges. The tequila industry challenges go from estimating the future demand and well as the commercialization of our products with new markets, to the integration of innovation and technology to our processes and products. Do you want to know which challenges are coming ahead?

Total Productive Maintenance (TPM) at Casa Sauza

For more than a decade managing the operations at Casa Sauza as its President and Director, people...

Making Progress in Industrial Automation

As Casa Sauza's director, I can see the imminent trend of the automation of processes in order to...
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