Everything about tequila

Negotiations during the Pandemic

[fa icon="calendar'] Jul 8, 2021 12:15:00 AM / por Marco Navarro

[fa icon="comment"] 0 Comentarios

Before

As you can see, the world is changing due to the pandemic. Not only are trips, dinners and outings to the movies being restricted, but also how to negotiate. 

Leer más [fa icon="long-arrow-right"]

Casa Sauza, the most innovative tequila producer

[fa icon="calendar'] Feb 17, 2021 8:00:00 AM / por Rafael Ramos publicado en Improvement

[fa icon="comment"] 0 Comentarios

Casa Sauza's history began in 1873, when Don Cenobio Sauza founded a distillery called La Perseverancia, where he began making his first tequilas at a very young age. Since then, the distillery has evolved and has become one of the great references in the production of tequila thanks to its innovation. Since its foundation, Cenobio Sauza has included new practices in the production process to improve the quality of the beverage.

Leer más [fa icon="long-arrow-right"]

Products Made with Agave

[fa icon="calendar'] May 8, 2019 10:00:00 AM / por Karen Curiel publicado en Visítanos, Agave raw material

[fa icon="comment"] 3 Comentarios

Our beautiful and beloved Mexico is one of the countries that has a highest level of Biodiversity in the world, and within these natural riches, lies the agave. There are around 300 species worldwide, from which approximately 159 are found in our territory. Its area of origin is the arid region that today is found between northern Mexico and the southern United States. It is estimated that the genus began to diversify 12 million years ago.

Leer más [fa icon="long-arrow-right"]

The Innovative Wealth of Sauza in an Ancestral Plant: The Agave.

[fa icon="calendar'] Nov 1, 2018 11:00:00 AM / por Mario Salamanca publicado en TPM, Agave raw material

[fa icon="comment"] 0 Comentarios

 

Behind an Agave Tequilana plant, there is more than just the raw material used to make tequila. Its physiology and the natural environment in which it grows, makes it a plant different from a cactus, a fruit tree, a vegetable, a grass. It is a plant that has evolved thanks to the care of people yet, its purity remains. This makes it a unique and admirable plant with which Sauza has found a way to make a Spirit Drink worthy of the most demanding palates, its Tequila .
 
Leer más [fa icon="long-arrow-right"]

Daring to Choose a Tequila for its Quality

[fa icon="calendar'] Jul 21, 2018 9:30:00 AM / por Karen Curiel publicado en Tequila Classes

[fa icon="comment"] 0 Comentarios

 

Grandparents always say that sayings exist for a reason, that the experiences and learnings end up turning into these little phrases that us, as Mexicans, are very aware of. This leads me to the following reflection, if the whole universe is constantly evolving, shouldn't these saying evolve as well?
 
Leer más [fa icon="long-arrow-right"]

Martiñejo on the rocks, a Cocktail made with 100 Años® Añejo Tequila

[fa icon="calendar'] Apr 27, 2018 10:46:19 AM / por Karina Sánchez publicado en Cocteles, Pairing

[fa icon="comment"] 0 Comentarios

 

Martiñejo drink was born from the flavors of the forest. Made with our 100 Años® Añejo Tequila, it highlights the notes of wood and the dry fruity aromas, which are characteristic of a full vintage tequila (añejo). When mixed with fresh red fruits, it achieves an exquisite and unparalleled flavor.

Leer más [fa icon="long-arrow-right"]

What Does a Tequila Distiller Technician do?

[fa icon="calendar'] Mar 5, 2018 3:40:37 PM / por Rafael Cornejo Trujillo publicado en Improvement

[fa icon="comment"] 0 Comentarios

 

I've been collaborating at Casa Sauza as a distiller technician for more than 37 years and the information I boast about the most, is that some of our tequilas are triple distilled tequilas, like our Tres Generaciones Plata, for example. Let me share this knowledge with you so next time you have one of our triple distilled tequilas, you know you are getting the real thing, for sure.

 

Leer más [fa icon="long-arrow-right"]

Chemical Composition of Tequila

[fa icon="calendar'] Feb 28, 2018 11:28:05 AM / por Fernando Nonato publicado en Improvement

[fa icon="comment"] 0 Comentarios

 

 Tequila is a spirit drink obtained from the distillation of the fermented musts of cooked agave juices. The chemical composition of this beverage is approximately 99% of a mixture: alcohol (ethanol) and water; however, the remaining 1% is what makes the difference. Let's talk about the chemical composition of tequila.

Leer más [fa icon="long-arrow-right"]