Tequila process

Learn about the tequila production process and become an expert!

Raw Material Control

This is an interview of our coworker Carlos Beas Sandoval, Casa Sauza’s expert in raw material control. He tells us about his experience in this field, and about the details to consider during registration, administration and quality-control of raw materials.

Control of "Non-Compliant" or "Potentially Unsafe" products in the Tequila Industry.

During the 20 years I've been working at Tequila Sauza, we've always been concerned about...

Undergrowth Control at the Agave Field

In an previous article, one of our readers asked in the comments section about "pre-emergent...

Access Control Security at Casa Sauza

In my year of experience as a Security Assistant at Casa Sauza, within the area of Patrimonial...

Desafíos de la automatización de procesos de la Industria del Tequila

With the technological advances that are available these days, automation all of the processes in...

The impact of a good job with MONOZUKURI methodology

We talked begore about the work carried out in the extraction area of ​​Casa Sauza for the...

Development of a New Product in the Tequila Industry

Do you want to know which factors you have to consider to develop a new product? In this blog post,...

Dilution and Filtration Processes of Tequila at Casa Sauza

Tequila's Dilution Process The dilution of a tequila is when a high grade tequila, which can be of...

Double and Triple Distillate in the Tequila Production

The main goal of our process is to obtain a product that meets the requirements of the NOM-006,...

How Does Casa Sauza Make Use of Artificial Vision

One of the technological innovations we utilize in our production lines to assure high quality is...
Prev 2 3 4 5 6 Sig