Tequila process

Learn about the tequila production process and become an expert!

How to Improve Quality on a Production Line

During the 16 years that I have been responsible for the production line, I’ve learned that one of the most important things to do is to monitor quality. Not doing so is simply not cost-effective for Casa Sauza. When implementing a quality control system, there are two options: Inspection by humans Inspection using technology Learn how and when to choose between the two.  

How to Reduce Human Error

One of the biggest challenges I faced when implementing the training and development pillar of the...

How to Check a Trailer Box, Assure its Load, and Manage its Logistics in order to Ship Tequila

In my 10 years experience working in Casa Sauza as a storage specialist, I have learned that one of...

How is the Best Tequila Bottle Made?

Aside from knowing about the tequila production process, a very frequently asked question I get as...

How Does Work Standard Boost Continuous Improvement?

  Casa Sauza has gone a long way in implementing 5 S's, TPM, quick presentation changes, Multi-task...

Foreign Trade Complement at Casa Sauza

  In my previous blog post, Reasons to apply the CFDI Foreign Trade Complement, I mentioned this...

Raw Material Control

This is an interview of our coworker Carlos Beas Sandoval, Casa Sauza’s expert in raw material...

Control of "Non-Compliant" or "Potentially Unsafe" products in the Tequila Industry.

During the 20 years I've been working at Tequila Sauza, we've always been concerned about...

Undergrowth Control at the Agave Field

In an previous article, one of our readers asked in the comments section about "pre-emergent...

Access Control Security at Casa Sauza

In my year of experience as a Security Assistant at Casa Sauza, within the area of Patrimonial...
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