The tequila process begins in the fields with the jima or agave harvest. We select plants that are in optimal maturity conditions and transport them to the factories to begin the transformation process. In the factory, the process continues by grinding the agave pineapples and cooking the juices obtained from them. Fermenting and distilling the cooked agave juice results in tequila. The final ripening and filtration processes give each tequila its unique and characteristic profile. At Casa Sauza, our process is innovative and guarantees a product with the highest quality and unique flavors of agave.
Learn more about this process by clicking here
At Casa Sauza we have developed our own operating system, adapted to our quality policies and competencies. This system includes a series of best practices that allow us to have the best quality product, the best trained personnel and the best operational efficiency. This system consists of 3 pillars:
Discover how these systems can be used in any company to bring it to excellence just as they have helped us.
Click here to learn more about these systems.
Yes, at Tequila Sauza we have obtained ISO 9001, ISO 14001, ISO 22000. In addition to these, we have OHSAS 18001 integrated in the same System of Quality Management and Safety of our products. We also hold certificates of Sustainable Development and Occupational Safety and Health.
All of our employees are committed to the prevention of accidents. Our pillar of SHE has mechanisms of prevention that are deeply rooted in our culture and way of working with people.