Tequila process (17)

TPM: Let's talk about Training in Casa Sauza

Since the year 1990, different training courses started in Casa Sauza wanting to achieve a total-quality. That was a year of constant coaching and training among the workforce when we developed an improved system in several production areas.

TPM, an Improvement in Working Culture

Tequila Sauza is a company with more than 140 years of experience in the production and...

Implementation of Autonomous Maintenance in the tequila industry:

By applying Autonomous Maintenance, we keep the useful life of our equipment under good conditions...

Guide to implement Step 4 of TPM: General Inspection of Autonomous

As an Agronomist, and throughout the more than 11 years of experience I have producing of tequila,...

Working with Our Providers to Achieve 0 Defects

In every organization, the journey to the continuous improvement is not an isolated event, that is...

Wastewater Treatment in the Tequila Industry

In the 16 years that I've been working as wastewater treatment expert, the questions that I get...

USMCA and its Effects on the Exportation of Tequila

*Image USMA.com Finally, after a round of negotiations with the representatives of the 3 countries,...

Drones for Smart Agriculture at the Agave Fields

At Sauza, we constantly innovate our production processes to produce tequila that meets the highest...

Benefits of the Soft Extraction Process of Agave Sugars

One of the myths regarding the tequila-making process it's called the "traditional process." It is...

How do Automated Inspection Systems Have an Impact on Sauza?

Quality is very important to Sauza which is why automatic inspection systems play a key role in the...

Tequila process

Learn about the tequila production process and become an expert!