Eventos Casa Sauza | Equipo Casa Sauza

Drones, new employees in Sauza

We are proud to share that Casa Sauza has published an article about Smart Agriculture using Drones. This article arose from an interview conducted by FORTUNE magazine with Elizabeth Hernández, Planning Manager of Agave. In this article, you will learn even more about this impressive implementation in the field.

Sauza Tequilas and Day of the Dead 2024: Fusing Tradition with Innovation

The Day of the Dead is one of the most emblematic traditions in Mexico. It is a holiday that honors...

Casa Sauza and Vallarta Nayarit Gastronomica: a story of collaboration and evolution

Vallarta Nayarit Gastronómica (VNG), one of the most important culinary events in the world, would...

Renewing Traditions: Casa Sauza and the Day of the Dead

The Day of the Dead is one of the most emblematic celebrations in Mexico, where life and death are...

Vallarta Nayarit Gastronómica 2024: Innovation and Global Trends in the Gastronomic Industry

The 2024 edition of Vallarta Nayarit Gastronomic is preparing for a new celebration full of...

Altar of the Dead: Guide to Essential Elements for a Modern Celebration

The Day of the Dead is one of the most emblematic traditions in Mexico, where the lives of departed...

Tequila Sauza Wins 1st Place in GPTW 2024: Best Place to Work in Mexico

Tequila Sauza has been recognized again as the best place to work in Mexico according to Great...

Boosting Tourism and Regulation in Tequila

Tequila, a charming town filled with traditions and culture, has managed to stand out not only for...

Cocktails Made With Tequila

Karla Castro, chef of our Restaurant, La Cueva de Don Cenobio, shares some cocktails recipes made...

Designing Future Trends for Tequila

Casa Sauza designs new trends for the future in the production of tequilas. Discover the trends and...