Tequila process

Learn about the tequila production process and become an expert!

The blending process is essential for Joven or Gold tequila

(Joven or Oro) Young or Gold tequila is the result of mixing white tequila with aged tequila. It is perhaps the most commercial variety often used in restaurants and bars. It does not usually have a very long pairing history. Still, it is more accessible to everyone since, in addition, its price is also generally cheaper than aged or reposado tequilas.

White / Silver Tequila Production Process at Sauza

There are five different kinds of tequila globally, depending on their manufacturing process. One...

8 Steps for Change Management

Change is one of the constants of modernity. As Casa Sauza's director, I've learned that in order...

Sustainable Procurement in Tequila production at Casa Sauza

It seems like the world has sustained a fashion trend these days. Everyone hears it, they think...

Agriculture 4.0 at the Tequila Industry

Agriculture has been so influenced by technology, that we could say it is no longer an artisanal...

Storage of Finished Product at the Tequila Industry

  Over the 10 years that I've been working at Casa Sauza as a storage specialist, I've learned from...

Vertical Storage and Space Optimization

One of the main challenges that companies face nowadays is the scarce resources and spaces...

Aging of Tequila and its Myths

I've been working in the tequila industry for more than 18 years. Now, and during that time, I've...

Learning From our Production Equipment's Failures

  I want to share something with you, and it's a lot of what I've learned from working at Casa...

Casa Sauza Extraction Area: Tradition and Commitment Done Work

Do you want to know what is the commitment that we, those responsible for the Extraction Area,...
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