Tequila process

Learn about the tequila production process and become an expert!

Casa Sauza, la tequilera con mayor innovación

The history of Casa Sauza began in the year 1873, at which time Don Cenobio Sauza was able to found a distillery called La Perseverancia, where he began to make his first tequilas at a very young age. Since then, the distillery has evolved and become one of the excellent references in tequila production thanks to its innovation; since its foundation, Cenobio Sauza has included new practices in the production process to improve the quality of the drink.

The Chemical Composition of Tequila

Tequila is a spirit drink obtained from the distillation of the fermented musts of cooked agave...

Planned Maintenance Boost Productivity & Reduce Admin Costs

Because of the implementation of the TPM methodology within the operations department at Casa...

The Four Essential Characteristics of a Perfect Tequila Distillate

A perfect distillate avoids impurities in the product and allows you to create quality tequila....

Which is The Best Way to Extract the Agave Sugar?

During my 20 years of experience in the tequila industry, one of the most frequently asked...

La Jima del Agave en Casa Sauza (parte 2)

n our previous blog, we shared the first video about the Jima we make at Casa Sauza to obtain the...

The AGAVE

Behind an Agave Tequilana plant, there is more than a raw material to make Tequila; its physiology...

Tequila distillation process

A meticulous and complex process is what produces quality tequila. From its collection in the agave...

The difference between double and triple distillation of Tequila?

Each step in tequila production is essential for a drink with a lot of history and cultural...

New varieties of Tequila.

Casa Sauza inaugurates the research and development plant "Mi Alegría." In it, he seeks to create...
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