A daring cocktail that makes reference to the flavors of Merida, Yucatan. It has those citrus notes and flavors of wood that only the Tres Generaciones® Añejo tequila can give. What makes this cocktail special is the mixture of our tequila and Xtabentún liqueur, a drink from Yucatán.
Preparation time: 8 minutes
Serves 1 person
- 2 oz Tres Generaciones® Añejo Tequila
- 0.5 oz Xtabentun® Liqueur
- 0.5 oz Light cocoa liqueur
- 15 g Quince cheese
- 1.5 oz coconut milk
- 5-6 ice cubes
- 1 Cinnamon stick
- 3 Sage petals
Blend all the ingredients together for 7 seconds, try not to blend the ice cubes completely, just a little crushed.
Garnish with a cinnamon stick placed at the middle of the cocktail and with sage petals (finely cut into strips).
We recommend serving it in an old fashioned glass, as a digestive.
Find some more tequila-based cocktails recipes here:
Come to Casa Sauza and let our bar tender prepare the most delicious tequila-based drinks for you. Have your tequila at Tequila!