Thanks to the the sober and caramel-like flavors of 100 Años® Añejo Tequila, this cocktail made with tequila offers the perfect link between coffee and chocolate with the unique touch of the roasted wood that this vintage (añejo) tequila offers.
This recipe serves 2 people
Preparation time: 5 minutes
- 1.5 oz 100 Años® Añejo Tequila
- 0.5 oz Dark cocoa liqueur
- 2.5 oz Chocolate syrup
- 0.5 oz Cherry liqueur
- 1.5 oz Evaporated milk
- 3 g Ground cinnamon
- 5-6 Ice cubes
- 1 fig slice
- Ground cinnamon, to taste
Pour all the ingredients in a shaker glass and shake for 20 min. Strain and serve while it's still cold.
We suggest serving it with fig slices and ground cinnamon.
Find more recipes for tequila-based cocktails here:
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