As CEO of Casa Sauza, with more than 21 years of experience, one of my challenges is keeping an eye on industry trends to stay ahead of the curve. In this latest stage, I have detected two trends in how spirits are consumed and how niches such as premiumization have been generated.
.png?width=50&height=50&name=10.CS-Redondo%20(1).png "Casa Sauza since 1873")