Quinta Pasta and Tequila

Our Quinta* pasta is a delicious spaghetti recipe with zucchini and sage. It is an easy dish to prepare with that Mexican touch that will make you look like a chef in front of your friends. It takes 45 minutes to prepare it and serves four people.

Spaghetti with zucchini and sage

Ingredients:

• 1 Package of spaghetti
• 3 Tsp of olive oil
• 1 red onion, chopped
• 100g of diced zucchini
• 180 ml of chicken broth
• 6 sage leaves
• 1/2 a lemon's zest
• 100 g boneless black olives, chopped
• 100 g chopped chives
• Salt and pepper to taste
• Cotija cheese to taste (Find substitutes here)

Decoration:

• 4 pieces of blackberries, sliced
• Lettuce salad

Preparing the dish:

Cook the pasta until it is al dente. Place the chopped onion in a hot pan with olive oil, sauté over medium heat for about 5 minutes, add the diced zucchini, and cook for a few more minutes, stirring occasionally.

Pour the chicken broth in and let it cook over medium heat until the mixture is reduced by half. Once the zucchini is cooked, add the sage, lemon zest, olives, and chopped chives. Spice with salt and pepper. Top with cotija cheese to taste and serve.

Plating:

Arrange the pasta in the center of the plate. Garnish with blackberries and lettuce salad. Now, we promised "Pasta and Tequila," so which tequila pairs best with this dish? try pairing this dish with Sauza Gold Tequila; you won't regret it!

We hope you and your guests enjoy this delicious dish. For more recipes with a Mexican touch, click here.

Come and visit Casa Sauza; our bartender will prepare the best tequila-based drinks you'll ever have. Drink your Tequila at Tequila, Jalisco!