Pairing Typical Day of the Dead Dishes with Premium Tequilas from Casa Sauza

The Day of the Dead is one of the most emblematic celebrations in Mexico, full of traditions, colors, and, of course, exquisite gastronomy. To enhance this experience, there is nothing better than a good pairing with premium tequilas from Casa Sauza.
 Below, we present a guide to combining typical dishes with exceptional cocktails.

Bread of the Dead and Jamaican Margarita with Tres Generaciones Plata tequila

Pan de Muerto is a must-have for Mexican offerings and tables during this holiday. Its soft texture and subtle orange and anise flavor complement a Jamaican Margarita perfectly.

Recipe: Jamaican Margarita

• Ingredients:
  
  1.5 oz Tres Generaciones Plata tequila
  1 oz hibiscus concentrate
  0.5 oz lime juice
  Ice to taste
  Salt for rimming

• Preparation:
  
  Rim a glass with salt.
  In a cocktail shaker, mix Tres Generaciones Plata tequila, hibiscus concentrate, and lime juice with ice.
  Shake vigorously and serve in the rimmed glass.
  
  This cocktail highlights floral and citrus notes, creating a perfect balance with traditional sweetness.

Mole Poblano and Old Fashioned with Tres Generaciones Añejo tequila

Mole Poblano is a dish rich in flavors and spices. To accompany it, an Old Fashioned with Tres Generaciones Añejo tequila is the ideal choice.

Recipe: Old Fashioned with Tres Generaciones tequila

• Ingredients:
  
  2 oz Tres Generaciones Añejo tequila
  1 teaspoon sugar
  2 drops Angostura bitters
  Ice
  Orange peel for garnish

• Preparation:
  
  In a glass, dissolve the sugar with the Angostura bitters.
  Add ice and Tres Generaciones Añejo tequila.
  Stir gently and garnish with the orange peel.
  
  The aged and robust notes of this cocktail complement the complexity of the mole.

Tamarind Sweet and Paloma Tamales with Hornitos Reposado Tequila

Tamales de Dulce is a sweet variation of this traditional dish. To enhance its flavor, nothing better than a Tamarind Paloma.

Recipe: Tamarind Paloma

Ingredients:

• 1.5 oz Hornitos Reposado tequila
• 2 oz grapefruit soda
• 1 oz tamarind concentrate
• Juice of half a lemon
• Ice
• Salt and chili powder to frost

Preparation:

• Frost the glass with salt and chili powder.
• Fill the glass with ice and add the Hornitos Reposado tequila, tamarind concentrate, and lemon juice.
• Top off with the grapefruit soda and mix gently.
  
  This cocktail offers a balance between sweet and sour, ideal to accompany tamales.

The pairing of traditional Day of the Dead dishes with Casa Sauza's premium tequilas enriches the culinary experience and celebrates the best of Mexican culture. Dare to try these combinations and experience an unforgettable holiday.