Food Recipe to Pair with Tequila: Delirio Texano

Delirio Texano chimichangas

This dish literally means "Texan Delirium" but...what is it exactly? get ready for this: smoked salmon chimichangas with avocado and warm garlic sauce. This recipe has the perfect flavor to pair with an Hornitos Plata or Sauza Silver Tequila. If it is nutrition we want to talk about, this dish is perfect, since a salmon with capers has lots of nutrients that balance well with the rest of the dish's ingredients.

This recipe serves 3 people

Preparation time: 35 minutes

Ingredients

200 g smoked salmon
4 flour torillas
1 Tsp chopped capers
1/2 an avocado

Sauce

1/4 garlic clove
1/4 red onion
200 ml chicken broth
Salt (to taste)
Chives (to taste)
Enough oil to fry

Preparation

Cut the salmon in strips, mix with the capers and then distribute this mixture on the tortillas as to make a salmon "burrito". Use wooden toothpicks to hold them tight and fry immediately. Place on paper towel and set aside.

Sauce

Remove the garlic's skin and fry for 5 seconds (burnt garlic is no good). Blend the avocado, onion and chicken broth together. Season with salt and chives to taste.