We recommend you pair this dish with a Sauza Silver ® Tequila.
Preparation time: 45 minutes
- 1 lt fish broth
- 450 g shrimp
- 2 red onions, sliced
- 2 Tsp olive oil
- 2 bay leaves
- 200 ml tomato puree
- 50 g dry Chile de árbol or Cayenne pepper, chopped
- 15 g garlic slices
- Fresh rosemary bunch, chopped
- Parsley bunch, chopped
- 2 pieces Ciabatta bread
- 4 slices gouda cheese
- 100 g bean puree
- 100g milk cream
- 1 avocado, sliced
- 1 tomato, sliced
- Chopped lettuce to taste
In a well-seasoned fish stock, cook the shrimp, remove and chop. Set aside.
Sauté the onion with the olive oil, add the garlic and dried chili and finally the bay leaves. As soon as the bay leaves turn into a golden color, add the tomato puree.
Add the shrimp, rosemary and parsley.
Cut the ciabatta bread in half and remove the soft inside part of it, keeping the hard crust only. Spread the beans on one half of the bread and the cream plus a slice of cheese, on the other. Finally, add the shrimp (best if still warm) and top with the avocado, tomato and lettuce.
Serve the panini you've just made on a plate. Cut it in fine rectangles. Add some Mexican salsa if you wish.
Looking for more dishes to pair with tequila or make with tequila? Here are some ideas:
Come to Casa Sauza and let our bar tender prepare the most delicious tequila-based drinks for you. Have your tequila at Tequila!