Tequila process

Planned Maintenance Boost Productivity & Reduce Admin Costs

Because of the implementation of the TPM methodology within the operations department at Casa Sauza, we have managed to increase our productivity at a lower cost. Our employees better utilize the equipment and have improved their skills to such a degree that they are now “Technical Operators.” Find out how we have achieved this at Casa Sauza.

Casa Sauza Extraction Area: Tradition and Commitment Done Work

Do you want to know what is the commitment that we, those responsible for the Extraction Area,...

Automation of Agriculture in the Tequila Industry

As the new technologies that focus on automation are incorporated into our daily lives, it is only...

Organic Certification for Tequila

Organic is a labeling term that shows that food or other agricultural product has been produced by...

Making Quick Format Changes in a Bottling Production Line at Casa Sauza

With Casa Sauza's philosophy of “continuous improvement” the challenge is to do more with less....

How to Improve Quality on a Production Line

During the 16 years that I have been responsible for the production line, I’ve learned that one of...

Controlled Fermentation of Tequila Musts

The importance of a controlled fermentation of tequila musts in the production of this drink is...

Innovation in the Tequila Industry: the Agave Fields

Innovation has always been an important keystone of Casa Sauza and the agricultural area is no...

The importance of Applying SMED in Casa Sauza

The SMED (Single-Minute Exchange of Die) is a valuable tool that can help us to make our lives...

The Importance of Planned Maintenance at the Tequila Industry

How can we carry out an efficient Planned Maintenance these days, with a demand that is constantly...