Tequila process

Learn about the tequila production process and become an expert!

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Improvement

Organic Certification for Tequila

Organic is a labeling term that shows that food or other agricultural product has been produced by approved methods. Before labeling a product, the Organic Regulations, which describe the specific requirements for a product to be considered "organic", must be met and verified by an accredited USDA certifying agent. This certification must be renewed every year.

The Importance of Planned Maintenance at the Tequila Industry

How can we carry out an efficient Planned Maintenance these days, with a demand that is constantly...

Autonomous Maintenance at Sauza

At Sauza, we work with an Autonomous Maintenance system, using the TPM (Total Productive...

How do Automated Inspection Systems Have an Impact on Sauza?

Quality is very important to Sauza which is why automatic inspection systems play a key role in the...

How Are Automated Inspection Systems Applied in Sauza?

In a previous article, I talked about automatic inspection systems. This time I want to share...

What Certifications are Needed to Become a Sauza Supplier?

It is very important for us, at tequila Sauza, that all of our suppliers comply with the ethical...