Tequila process

Learn about the tequila production process and become an expert!

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Agave raw material

The AGAVE

Behind an Agave Tequilana plant, there is more than a raw material to make Tequila; its physiology and the natural environment in which it grows makes it different from a cactus, a fruit tree, a vegetable, or a grass. It is simply a plant that has evolved thanks to the care of its people and, at the same time, maintains its purity, becoming that unique and admirable plant with which Sauza has found the way to make a Spirit Drink worthy of the most demanding palates—your Tequila.

Casa Sauza Extraction Area: Tradition and Commitment Done Work

Do you want to know what is the commitment that we, those responsible for the Extraction Area,...

Automation of Agriculture in the Tequila Industry

As the new technologies that focus on automation are incorporated into our daily lives, it is only...

Raw Material Control

This is an interview of our coworker Carlos Beas Sandoval, Casa Sauza’s expert in raw material...

The Agave Plant: Process to Follow for an Excellent Crop (Part 2)

In my previous blog, I wrote about some of the agave production processes that we carry out in...

Innovation in the Tequila Industry: the Agave Fields

Innovation has always been an important keystone of Casa Sauza and the agricultural area is no...

Innovation at the Agave Fields Using Smart Agriculture

Agriculture is our biggest source of food and it is also the best tool we have to fight against...

The Importance of Pollination in Agriculture

In this blog, I will talk about the importance of pollination of the agricultural fields, which...

The Reception of Agave in a Tequila Factory.

A tequila factory only receives Tequila Weber Agave, blue variety. It must exclusively be that kind...

Micropropagation of Certified Blue Agave for Casa Sauza

In order to produce the best tequila, it is key to count with agaves of the highest quality. This...
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