Equipo Casa Sauza

The Chemical Composition of Tequila

Tequila is a spirit drink obtained from distilling the fermented musts of cooked agave juices. Its chemical composition is approximately 99% a mixture of alcohol (ethanol) and water; however, the remaining 1% is what makes the difference.

The Jima of Agave at Casa Sauza (parte 2)

In our previous blog, we shared the first video about the Jima we make at Casa Sauza to obtain the...

Management Manual- System Reach

01 Purpose/objective To establish the limits at which the Tequila Sauza Operating System...

Sauza, Great Place to Work 2019

Casa Sauza was once again awarded as a Great Place To Work in 2019. The award received was 1st...

Total Productive Management Applied to the Agave Fields

Can Total Productive Management (TPM) be applied to the agricultural area? Of course it can! On the...

Drones for Smart Agriculture at the Agave Fields

At Sauza, we constantly innovate our production processes to produce tequila that meets the highest...