Mexican Recipes Made with Cabreria Meat and Gold Tequila

por Karina Sánchez Karina Sánchez | Jan 7, 2022 4:05:24 PM

Cabreria meat and tequila

Discover how to prepare this delicious Mexican recipe based on meat and gold tequila. Be an excellent host by offering this delicious meat.

Preparation time: 45 minutes. (Although you must marinate the meat for one day before cooking it)

Serves 4 people.

The ingredients are:

 Mexican recipe with tequila sauza gold

 

Marinate dry mixture

  • 5 Tsp of mixed peppers: pink, black and white (ground)
  • 1 Tsp ground cumin
  • 1 pinch of ground clove
  • 5 Tsp of chopped orange peel
  • 5 Tsp chopped parsley
  • 5 Tsp chopped coriander leaves

The rest

  • 1 ¼ cup of Sauza Gold® Tequila
  • 1 piece of Cabrería meat (can be Porterhouse)
  • 5 garlic cloves
  • 2 Tsp Olive oil
  • Salt to taste

Ingredients for plating:

 

Preparing the dish:

1. Mix your dry ingredients and blend together: peppers, cumin, clove, orange peel, parsley and coriander.

2. Place that mixture of peppers and herbs in a deep bowl and add the boneless meat. Add Sauza Gold ® Tequila, along with the chopped garlic and olive oil. Mix it all and let marinate for 1 day in the refrigerator, avoiding contact with air by means of auto-adherent plastic.


3. (Next day) Cook the meat. Season with salt and grill it until brown. Let cook until you get the meat term you like best.

Plating:

Garnish the meat with a salad made of lettuce, red onion, strawberry and Serrano pepper.

Bon Appetit!

Here is another recipe you might enjoy:

Tatemadillo Chicken with Tequila

Come and visit Casa Sauza, our chef will prepare the best tequila-based dishes  you'll ever have. Have a tequila-based dish right at Tequila, Jalisco!

Click here for more information on Casa Sauza Guided Tours

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