My Lupita's Coffee. A Tequila-Based cocktail made with Hornitos®Añejo

A drink that discovers the flavors of the past, recalling the typical memories of a Mexican childhood. Made with with Hornitos® Añejo Tequila, coffee liqueur and mint liqueur, this drink becomes a unique and very tasty cocktail for anyone's palate.

Preparation time: 8 minutes

Serves 1 person

Ingredients

• 2 oz Hornitos® Añejo Tequila
• 0.5 oz Coffee liqueur
• 0.25 oz Mint liqueur
• 0.5 oz Lemon juice
• 5-6 ice cubes

Garnish

• Toasted coffee grains (to taste)
• Min leaves (to taste)
• 1 Slice of lemon

Preparation

Place the ingredients in a cocktail glass, add the ice, cover and shake slightly until the glass' walls freeze.

Presentation

Serve the cocktail in a chaser glass, do not strain the drink. Garnish with some coffee beans and mint leaves. Slice the lime and use its peel to decorate. Cheers!

Find more cocktails made with tequila here:

Yucatán Tequila-Based Cocktail

Tequila Cocktails: Cenobio Verde

Tequila Cocktails made with Sauza's Hornitos Reposado

Cocktail made with tequila: Tequi-ccino

5 Best Tequila-Based Cocktails

Come to Casa Sauza  and let our bar tender prepare the most delicious tequila-based drinks for you. Have your tequila at Tequila!