Hornitos Añejo Tequila-Based Cocktail: Cielito Lindo

Just like the blue sky of Jalisco does, "Cielito Lindo" cocktail evokes the richness of the agave landscape as if giving a tribute to the land that gave life to our elixir: tequila. And when preparing it with Hornitos® Añejo Tequila, you will definitely want to have it more than once only.

Preparation time: 7 minutes

Serves: 1 person

Ingredients

• 2 oz Hornitos® Añejo Tequila
• 0.5 Cantaloupe liqueur
• 1 oz Coconut cream
• 3 Fresh figs (remove skin)
• 1 oz Coconut milk
• 1 oz White cocoa liqueur
• 4-5 ice cubes
• 1 oz Curazao liqueur

Preparation

Blend all the ingredients together for 10 seconds, except the Curazao Liqueur

Presentation

Serve in a martini glass. Carefully add the Curazao liqueur, so you can actually see two different layers in your glass (the liqueur and your mix).

Servir en una copa martinera. Agregar con cuidado el curazao, procurando que la mezcla quede en la parte superior en forma de capa.

Find more recipes here:

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Preparing Tequila-Based Cocktails

Come to Casa Sauza  and let our bar tender prepare the most delicious tequila-based drinks for you. Have your tequila at Tequila!