Cocktails made with Tequila: "Agave Fruti-Chile"

This recipe serves 1 person and takes 5 minutes to prepare.

Ingredients

• 1.5 oz Hornitos® Plata Tequila
• 30 g sliced strawberries
• 60 g cherries and wild berries
• 1 slice of Jalapeno Pepper (chili)
• 60 g of pineapple, sliced, no skin
• 1 oz agave honey
• 0.5 lemon juice
• 5 or 6 ice cubes
• 15 g chile salt*

Decoration:

• 1 slice of jalapeno pepper
• 1 slice of lemon

Preparation

In a cocktail shaker, mix the fruit, chili, and pineapple and crush with mortar until all the juice is released. Add the agave honey, lemon juice, and Hornitos® Silver Tequila.

Shake with enough ice in the shaker until the walls freeze.

* Chile Salt: Blend 2 dry chilies (without seeds- cayenne pepper will do the trick) with 40 g of salt and let it all dry for 1 hour in the sun.

Presentation

Frost the rim of a shooter glass with the chile salt*.

Double strain the cocktail (Hawthorne strainer and fine mesh strainer) and serve in the shooter glass.

Cut a lemon (square shape it) and add a thin slice of jalapeño pepper at its center.

Enjoy!

For more cocktails made with tequilas, click below:

5 Best Tequila-Based Cocktails

Noche con Estrella Tequila Cocktail

"Sauza Republic" Tequila Cocktail

Tequila Cocktails

Come and visit Casa Sauza; our bartender will prepare the best tequila-based drinks you'll ever have. Have a tequila-based drink right at Tequila, Jalisco!