Tequila process

The Chemical Composition of Tequila

Tequila is a spirit drink obtained from the distillation of the fermented musts of cooked agave juices. The chemical composition of this drink is approximately 99% a mixture: alcohol (ethanol) and water; however, the remaining 1% is what makes the difference.

Agriculture 4.0 at the Tequila Industry

Agriculture has been so influenced by technology, that we could say it is no longer an artisanal...

Automation of Agriculture in the Tequila Industry

As the new technologies that focus on automation are incorporated into our daily lives, it is only...

Casa Sauza, First Company in the World to Apply TPM in the Agricultural Area

Casa Sauza is the first company of the world to apply Total Productive Management (TPM) in the...

Undergrowth Control at the Agave Field

In an previous article, one of our readers asked in the comments section about "pre-emergent...

Double and Triple Distillate in the Tequila Production

The main goal of our process is to obtain a product that meets the requirements of the NOM-006,...

Innovation at the Agave Fields Using Smart Agriculture

Agriculture is our biggest source of food and it is also the best tool we have to fight against...

The Importance of Pollination in Agriculture

In this blog, I will talk about the importance of pollination of the agricultural fields, which...

The Reception of Agave in a Tequila Factory.

A tequila factory only receives Tequila Weber Agave, blue variety. It must exclusively be that kind...

Planned Maintenance. Installing New Equipment at the Tequila Industry

Installation of new equipment In 2019, Casa Sauza acquired new packaging equipment, such as a...