Tequila process (13)

ISO Norm in Casa Sauza: The Documented Information

With the responsibility of maintaining the ISO certifications, in Casa Sauza we are conscious that just having the documents is not enough, we have to pay special attention to our employees, the different activities and processes, the product quality and safety, as well as the environment and health plans at work.

Safety Precautions for Handling Forklifts

The forklift is a tool used for loading and unloading materials. At Tequila Sauza, we also use it...

Safety Norms at Work

In every company there are certain risks for employees. In fact every industry operates with...

Official Standards for the Production of Tequila.

As we all know, it is important to have standards in daily life and, in the same way, is just as...

Options for Waste Treatment in the Tequila Industry

In the industry, there are many times when we don't know how to properly handle the waste we...

Agave Sugar Optimization for Tequila Production

Throughout my 10 years experience in the tequila production process, some of the most frequent...

Steam Boilers and Energy Optimization at the Tequila Industry

I've been working for 5 years now at Casa Sauza in the distillation and boilers area. During this...

Risks of Handling Tequila

TPM and the Quality Maintenance Pillar

In my 17 years of experience in the Packaging Quality area of Casa Sauza, I have noticed that some...

TPM: Focused Improvement Pillar

In the 19 years that I have been working in the bottling area at Casa Sauza ®, I have realized that...

Tequila process

Learn about the tequila production process and become an expert!