Once the agaves are ripe, we proceed to cut their leaves. We call this process the JIMA. Watch the following video to learn more about how we carry out this process at Sauza. We watch every detail so that your tequila is made with agaves of the highest quality!
.png?width=50&height=50&name=10.CS-Redondo%20(1).png "Casa Sauza since 1873")