In recent months, we have heard about the high demand of agave that there is, and it is only normal to wonder how a plant so noble in its planting and cultivation may be scarce for the production of Tequila. This has to do with the Tequila Designation of Origin.
.png?width=50&height=50&name=10.CS-Redondo%20(1).png "Casa Sauza since 1873")