Aside from knowing about the tequila production process, a very frequently asked question I get as a tequila industry worker is: How is a tequila bottle made? In this blog post, I will try to give an answer to this question. I will talk about its components, characteristics and about the importance that must be taken into account in order to produce a good-quality bottle so you can, in the end, buy a properly bottled Casa Sauza tequila, either at the supermarket or at the different distribution or consumption centers there are.
.png?width=50&height=50&name=10.CS-Redondo%20(1).png "Casa Sauza since 1873")