Tequila process

La Jima del Agave en Casa Sauza (parte 2)

n our previous blog, we shared the first video about the Jima we make at Casa Sauza to obtain the quality agave we use to make our tequilas. Here we share the video with the second part. Learn everything about our tequila production processes!

The AGAVE

Behind an Agave Tequilana plant, there is more than a raw material to make Tequila; its physiology...

Automation of Agriculture in the Tequila Industry

As the new technologies that focus on automation are incorporated into our daily lives, it is only...

Undergrowth Control at the Agave Field

In an previous article, one of our readers asked in the comments section about "pre-emergent...

The Agave Plant: Process to Follow for an Excellent Crop (Part 2)

In my previous blog, I wrote about some of the agave production processes that we carry out in...

Agave: Producing an Excellent Crop (Part 2)

As a comment to a previous blog, one of our readers asked questions about crop management. Sauza...

Innovation at the Agave Fields Using Smart Agriculture

Agriculture is our biggest source of food and it is also the best tool we have to fight against...

The Importance of Pollination in Agriculture

In this blog, I will talk about the importance of pollination of the agricultural fields, which...

Managing Disease in Agave

To manage agave pests and diseases, we always keep our main objective in mind: to produce the best...