In order to produce the best tequila, it is key to count with agaves of the highest quality. This is why Casa Sauza makes sure that its raw material (agave) always arrives in optimal conditions and free of diseases. The micropropagation of the Agave Tequilana Weber blue variety, plays an important role in achieving high quality agave. Developing these techniques requires the work and research of specialists, which is why we asked our strategic supplier NSIP (Nature Source Improved Plants of Mexico) to share some information about this interesting process with us.
.png?width=50&height=50&name=10.CS-Redondo%20(1).png "Casa Sauza since 1873")