En mis diez año In my ten year’s experience in the Tequila Industry, I've noticed that some of the most frequently asked questions are What environmental impact is the waste (generated in the tequila industry) generating? And What is Casa Sauza doing to avoid contaminating? In the first place, I think is convenient to understand some concepts before we talk about this subject in more detail and give answers to these interesting questions.
.png?width=50&height=50&name=10.CS-Redondo%20(1).png "Casa Sauza since 1873")