Ing. José Luis Blanco

Experto en calidad en Casa Sauza.

How to Improve Quality on a Production Line

During the 16 years that I have been responsible for the production line, I’ve learned that one of the most important things to do is to monitor quality. Not doing so is simply not cost-effective for Casa Sauza. When implementing a quality control system, there are two options: Inspection by humans Inspection using technology Learn how and when to choose between the two.

Control of "Non-Compliant" or "Potentially Unsafe" products in the Tequila Industry.

During the 20 years I've been working at Tequila Sauza, we've always been concerned about...

Official Standards for the Production of Tequila.

As we all know, it is important to have standards in daily life and, in the same way, is just as...

TPM and the Quality Maintenance Pillar

In my 17 years of experience in the Packaging Quality area of Casa Sauza, I have noticed that some...