Cesar Martínez

Experto en procesos de campo

Controlled Fermentation of Tequila Musts

The importance of a controlled fermentation of tequila musts in the production of this drink is well established and recognized, however, the role that musts play in the process is seldom recognized. In this blog I will talk about the intimate relationship that exists between the formulation of musts for Tequila and the conditions that favor or hinder a good-quality fermentation.

Agave Sugar Optimization for Tequila Production

Throughout my 10 years experience in the tequila production process, some of the most frequent...