Tequila production process

Waste Impact in the Tequila Industry

[fa icon="calendar'] May 30, 2018 11:26:55 AM / por Juan José Ramos publicado en waste management, tequila waste treatment, waste classification

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In my ten year’s experience in the Tequila Industry, I've noticed that some of the most frequently asked questions are What environmental impact is the waste (generated in the tequila industry) generating? And What is Casa Sauza doing to avoid contaminating? In the first place, I think is convenient to understand some concepts before we talk about this subject in more detail and give answers to these interesting questions.

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Options for Waste Treatment in the Tequila Industry

[fa icon="calendar'] May 29, 2018 10:01:10 AM / por Juan José Ramos publicado en waste management, eco-friendly, tequila waste treatment, vinasse and bagasse treatment

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In the industry, there are many times when we don't know how to properly handle the waste we generate. In Casa Sauza we have a waste-control and a continuous improvement system in our waste management, trying to generate the minimum environmental impact we can. Learn some options we have implemented in the tequila industry.

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Sustainable Waste Management in Casa Sauza Tequila Industry

[fa icon="calendar'] May 28, 2018 12:19:50 PM / por Juan José Ramos publicado en waste management, eco-friendly, tequila waste treatment

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One of the Casa Sauza principal commitments, it's to be environmentally friendly in all the activities we do, always focusing in the search and implementation of new ways to reduce our environmental impact. I expose some examples of our achievements in the following text:

 

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