Tequila production process

Options for Waste Treatment in the Tequila Industry

[fa icon="calendar'] May 29, 2018 10:01:10 AM / por Juan José Ramos publicado en waste management, eco-friendly, tequila waste treatment, vinasse and bagasse treatment

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In the industry, there are many times when we don't know how to properly handle the waste we generate. In Casa Sauza we have a waste-control and a continuous improvement system in our waste management, trying to generate the minimum environmental impact we can. Learn some options we have implemented in the tequila industry.

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