Tequila production process

Evolution of Bottling Planning at the Tequila Industry

[fa icon="calendar'] Jul 4, 2018 10:44:49 AM / por Gerardo Padilla publicado en continuous improvement, management system, total productive management

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In the 34 years that I have been working at Casa Sauza, the way to plan the bottling on our packaging lines has evolved according to the requirements of the client. I will share here an analysis on the evolution that has taken place throughout these years.

 

 

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Planned Maintenance at the Tequila Industry

[fa icon="calendar'] Jun 3, 2018 10:34:24 AM / por Raúl Soto Covarrubias publicado en continuous improvement, total productive management

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The maintenance planning is an important activity which allows the supervisors in the production area to achieve the planned activities in time and correctly.
To plan the maintenance in a company, it is required to perform some activities that are listed below, and we will talk about two of them in more detail:

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TPM: Let's talk about Training in Casa Sauza

[fa icon="calendar'] Jun 2, 2018 11:24:40 AM / por Jose Guadalupe Aceves Avila publicado en TPM, continuous improvement, total productive management, human capital

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Since the year 1990, different training courses started in Casa Sauza wanting to achieve a total-quality. That was a year of constant coaching and training among the workforce when we developed an improved system in several production areas.

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The Impact of the Planned Maintenance in Agave Production TPM

[fa icon="calendar'] Jun 1, 2018 2:53:59 PM / por Rafael Luquín publicado en continuous improvement, management system, total productive management

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In the agave production process, success is reached when the equipment and every single tool are in proper conditions to work with. In the field area, Casa Sauza is implementing the TPM (Total Productive Management) methodology, which has been applied in the fabric and has changed our way of thinking and acting.

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The 4 M's Faultless Industrial Process

[fa icon="calendar'] May 31, 2018 10:27:02 PM / por Guillermo Padilla González publicado en continuous improvement, management system, total productive management

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In my experience in the tequila industry, I've noticed that it is very important to consider how some elements are connected inside the process areas and sometimes they originate faults. These must be analyzed and controlled in order to eliminate re-processes with a high cost for the industry.

In this brief article I will talk to you about the importance of considering these elements within the process, and how to revise  them in an integral and individual way to obtain a flawless result.

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Total Productive Maintenance (TPM) at Casa Sauza

[fa icon="calendar'] May 31, 2018 9:30:47 PM / por Servando Calderon publicado en continuous improvement, total productive management

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For more than a decade managing the operations at Casa Sauza as its President and Director, people constantly ask me how do we assure the quality of our tequilas, processes, and techniques, wondering as well why do we consider ourselves as the best tequila producers in Mexico.

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