Tequila production process

What is Sugar Extraction?

[fa icon="calendar'] May 23, 2018 5:06:49 PM / por Roberto Carlos Nuñez publicado en sugar extraction methods, sugar extraction, tequila casa sauza

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As an Agronomy Engineer, and with 9 years of experience working in the tequila making process, particularly in the gentle extraction of agave sugar method, the most frecuent questions our visitors ask are about the sugar extraction process.

In Casa Sauza, we care about keeping the purest flavor of the agave original plant, with the best final sensory notes, wanting our customers to enjoy the best tequila we can offer.  So the answer is: we do the extraction using a hot water dilution.

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