Tequila production process

What Is a Diffuser and How Does it Work?

[fa icon="calendar'] May 24, 2018 11:33:06 AM / por Roberto Carlos Nuñez publicado en Tequila Process, modern extraction process, sugar extraction, diffuser

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As an Agricultural Engineer and throughout my 9 years of experience in the tequila making process, (particularly in the extraction of agave sugar process), one of the questions I get asked more frequently is: how do you do the sugar extraction? The answer I give them is: we extract it using a hot water dilution through a diffuser.

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What is Sugar Extraction?

[fa icon="calendar'] May 23, 2018 5:06:49 PM / por Roberto Carlos Nuñez publicado en sugar extraction methods, sugar extraction, tequila casa sauza

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As an Agronomy Engineer, and with 9 years of experience working in the tequila making process, particularly in the gentle extraction of agave sugar method, the most frecuent questions our visitors ask are about the sugar extraction process.

In Casa Sauza, we care about keeping the purest flavor of the agave original plant, with the best final sensory notes, wanting our customers to enjoy the best tequila we can offer.  So the answer is: we do the extraction using a hot water dilution.

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