Tequila production process

ISO Norm in Casa Sauza: The Documented Information

[fa icon="calendar'] Jun 18, 2018 2:02:45 PM / por Antonio Alvarez publicado en Quality maintenance, iso rule, document control

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With the responsibility of maintaining the ISO certifications, in Casa Sauza we are conscious that just having the documents is not enough, we have to pay special attention to our employees, the different activities and processes, the product quality and safety, as well as the environment and health plans at work.

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TPM and the Quality Maintenance Pillar

[fa icon="calendar'] Jun 14, 2018 7:58:23 PM / por Ing. José Luis Blanco publicado en Quality maintenance

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In my 17 years of experience in the Packaging Quality area of Casa Sauza, I have noticed that some of the main problems that arise in this area are: the re-works and the defects that some of our products present, among others... Find out how we've solved it with the TPM methodology:

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The Challenges of Automation Processes in the Tequila Industry

[fa icon="calendar'] Jun 9, 2018 11:49:32 AM / por Servando Calderon publicado en Autonomous maintenance, Quality maintenance, continuous improvement

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One of the most common questions people ask me as a Casa Sauza manager is: how does the automation improve competitiveness? and how do you know when to implement it? Several factors exist when balancing the pros and cons and make the right decision. Discover how we do it in Casa Sauza®.

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Quality Defects Reduction

[fa icon="calendar'] Jun 9, 2018 10:32:56 AM / por José Luis Alvarado publicado en Quality maintenance, Quality Control, continuous improvement

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The defects reduction in a company is a challenge that implies new quality-systems, personnel with new skills, and the optimization of resources in different modalities. Discover the systems that we have implemented in Casa Sauza to maintain our quality.

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Development of a New Product in the Tequila Industry

[fa icon="calendar'] May 29, 2018 11:52:50 AM / por Rodrigo Nájar publicado en Quality maintenance, continuous improvement, product design

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Do you want to know which factors you have to consider to develop a new product? In this blog post, we will give you some tips to do so. As products are diversifying more and more and shortening their life cycles, the importance of releasing new products increases, as well as the efficiency improvement and team investments.

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How to Know What Tools of Continuous Improvement to Use in My Company

[fa icon="calendar'] Nov 29, 2017 8:00:00 AM / por Elizabeth Hernández publicado en Quality maintenance

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As my coworker Leonardo mentioned in past blogs, the best continuous improvement method “provides many benefits that help us be more efficient, and to transmit this efficiency to the client.” But how do we know what tools to implement?

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How to Reduce Human Error

[fa icon="calendar'] Oct 12, 2017 3:26:48 PM / por Perla Hernández publicado en Quality maintenance

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One of the biggest challenges I faced when implementing the training and development pillar of the TPM methodology was to ensure the reduction of human error. Today, with 9 years working as a Learning and Development specialist, I can share this learning experience with you.

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How Does Casa Sauza Make Use of Artificial Vision

[fa icon="calendar'] Oct 2, 2017 9:30:00 AM / por Luis Rentería publicado en Quality maintenance, Inspections, Artificial Vision

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One of the technological innovations we utilize in our production lines to assure high quality is artificial vision. Do you want to know how we use it, and its overall advantages?

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