Tequila production process

Drones for Smart Agriculture at the Agave Fields

[fa icon="calendar'] Jul 16, 2020 1:27:24 PM / por Sauza Team publicado en Modernization, TPM, Tequila production, Agave fields

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At Sauza, we are always working on the innovation of our production processes in order to produce a tequila that meets the highest quality standards.

We here want to share with you how we've improved the monitoring of our agave fields with the use of drones.

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Autonomous Maintenance at Sauza

[fa icon="calendar'] Apr 23, 2020 10:15:00 AM / por Jahiro González publicado en Modernization, TPM, Tequila production

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At Sauza, we work with an Autonomous Maintenance system, using the TPM (Total Productive Management) tool.

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The Importance of Focused Improvement at Sauza

[fa icon="calendar'] Dec 26, 2019 10:15:00 AM / por Jaime Galván publicado en Modernization, TPM, Tequila production, Focus improvement

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Hi! My name is Jaime Galván Raygoza and I want to tell you about my experience working at Sauza, as a leader of the packaging area.

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Implementing Improvements at Tequila Sauza

[fa icon="calendar'] Dec 5, 2019 10:15:00 AM / por Luis Alberto Rentería publicado en Modernization, TPM, Tequila production, Focus improvement, Tequila Industry/Production

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How do we implement improvements in Sauza?

The purpose of this blog is to know which things we should keep in mind when our production equipment presents a chronic failure that causes micro stoppages.

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Prerequisite Programs for Food Safety in the Production of our Tequilas

[fa icon="calendar'] Mar 14, 2019 10:35:32 AM / por Iván Durán publicado en Modernization, TPM, Tequila production

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During my 8 months of experience working at Tequila Sauza, and thanks to the support of the staff, I have developed myself in the verification of compliance with the prerequisites in areas of production process and bottling of tequila in order to avoid contamination at each stage of the process. Such regulation is established in the 22002-1: 2009 NOM or standard which, as a whole, sets the prerequisites for the industry of a company dedicated to the preparation of food.

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The Importance of the Master Production Schedule: an indicator for production control

[fa icon="calendar'] Feb 20, 2019 11:51:35 AM / por Mariana Huerta publicado en Modernization, TPM, Tequila production

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What is MPS?

The Master Production Schedule, MPS, is an indicator of what, when, and how many items to produce. Additionally, the information that it generates can be used as an indicator that shows how much we can commit to produce for the client.

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Planned Maintenance. Installing New Equipment at the Tequila Industry

[fa icon="calendar'] Feb 19, 2019 12:00:51 PM / por David Juárez publicado en Planned Maintenance, Modernization, TPM, Tequila production

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Installation of new equipment

In 2019, Casa Sauza acquired new packaging equipment, such as a labelling machine, a packer, a palletizing robot, a trypack and other smaller equipment. I'll here share with you how their installation was made and how we ran functionality tests.

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What is MPS and How is it Applied in the Tequila Industry?

[fa icon="calendar'] Dec 27, 2018 8:26:16 AM / por Mariana Huerta publicado en Modernization, TPM, Tequila production, Material Requirment Planning, Tequila Industry/Production

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The Master Production Schedule, MPS, is an indicator of what, when, and how many items to produce. Additionally, the information that it generates can be used as an indicator that shows how much we can commit to produce for the client. The term MPS first came about in the 1960’s, although the meaning has changed throughout time.

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How Does the Training Area Relates to Development Management in the Tequila Industry?

[fa icon="calendar'] Oct 30, 2018 11:00:00 AM / por Alberto Zepeda publicado en Modernization, TPM, Tequila production, Education and Training, human resources

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Before I start this new blog post, I'd like to share that I currently work at the Development Management pillar, in order to acquire knowledge on it and thus, be able to implement it in my area, which is Human Resources. Having this in mind, let's now cut the chase:

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ISO Standard: Documented Information in Tequila Sauza's Points of Use

[fa icon="calendar'] Oct 16, 2018 8:26:18 AM / por Antonio Alvarez publicado en Modernization, TPM, Tequila production, document control

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The support needed so that our processes are performed as planned, depends on the documented information available to the operator. With the responsibility of maintaining ISO certifications in Tequila Sauza, we became aware that the documents themselves are not enough, workers that carry out those activities that have an impact on the quality and safety of food, the environment or the safety & health at our workplace, require knowing and becoming familiar with these documents, as well as applying them. Common sense was essential to achieve this. 

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