Tequila production process

What Is a Diffuser and How Does it Work?

[fa icon="calendar'] May 24, 2018 11:33:06 AM / por Roberto Carlos Nuñez publicado en Tequila Process, modern extraction process, sugar extraction, diffuser

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As an Agricultural Engineer and throughout my 9 years of experience in the tequila making process, (particularly in the extraction of agave sugar process), one of the questions I get asked more frequently is: how do you do the sugar extraction? The answer I give them is: we extract it using a hot water dilution through a diffuser.

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Which is The Best Way to Extract the Agave Sugar?

[fa icon="calendar'] May 23, 2018 10:50:16 AM / por Rodrigo Nájar publicado en tequila extraction, gentle extraction of agave sugar process, modern extraction process

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During my 20 years experience in the Tequila Industry, one of the most frequent questions I get asked is: which is the best way to extract the agave sugar?

There are plenty of misconceptions regarding this subject, and in this article, we will explore and consider the pros and cons of the principal processes that have been implemented in Casa Sauza. In my previous article, we mentioned the 3 principal processes to extract the agave sugar, going from the oldest to the most modern process.

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