Tequila production process

Tequila: A Global Trend

[fa icon="calendar'] Jun 18, 2018 11:00:12 AM / por Erdeny Sánchez publicado en premiumization, managing change, new tequila products

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Known for many people as the "Mexican drink", tequila nowadays plays a very important role nationally and internationally. Throughout the years, tequila has positioned itself in different social status, first emerging as a cheap and ordinary beverage, and then transforming into a high social status drink. Discover why tequila is the latest trend alcoholic beverage within the premium products in the worldwide market.

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The Need for Change Management in the Tequila Production

[fa icon="calendar'] Jun 12, 2018 11:14:08 AM / por Servando Calderon publicado en Adapting to Change, managing change, continuous improvement

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We live in a passionate era for human development, today more than ever we have easy and quick access to new knowledge in different areas such as science and technology. If we want to learn how is tequila produced, for example, we can actually read about it from the comfort of our home, school, work and even while we are transporting from one place to another.

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How can we Reduce The Resistance to Change and Innovation in the Personnel?

[fa icon="calendar'] Jun 6, 2018 9:46:04 AM / por Gisela Esmerio publicado en Adapting to Change, managing change, continuous improvement

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Resistance to change is something natural in all the people, however, change is fundamental in the innovation culture that we are experiencing in Casa Sauza. Find out how we have overcome this challenge in our company.

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MRP (Material Requirement Planning) at Casa Sauza

[fa icon="calendar'] Oct 3, 2017 4:11:00 PM / por Mario Rubio Aguirre publicado en MRP, managing change, Material Requirment Planning

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After 19 years in Casa Sauza and approximately 15 years of experience with activities related to packaging, it is very frustrating when packaging lines are paused due to lack of materials. I know that no investor is willing to have his money saved (inventories) or workless staff (production lines stopped). Read on to find out how we have eradicated these problems at Casa Sauza!

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