Of all the challenges facing tequila production, one of the main challenges is the compliance of all laboratory standards to produce a high-quality tequila. Learn about the care we put into this phase of tequila production.
[fa icon="calendar'] Oct 23, 2017 9:00:00 AM / por Everardo Yañez publicado en Certifications, Tequila Process, Lab Standards
Of all the challenges facing tequila production, one of the main challenges is the compliance of all laboratory standards to produce a high-quality tequila. Learn about the care we put into this phase of tequila production.
Sauza the story of a lineage that changed an industry forever. Since 1873 Casa Sauza has been the soul of tequila.
[fa icon="phone"] (Mexico) 01800 (728 9287) Toll Free USA 866.510.2250
[fa icon="phone"] Reservations:
Perla- (52) 33 18 65 48 66
From Monday to Friday- 9:00 to 17:00 hrs.
Saturday- 9:00 to 14:00 hrs.
[fa icon="phone"] La Cueva de Don Cenobio Restaurant: 34 46 88 01 01
[fa icon="envelope"] Click here for contact
[fa icon="home"] Francisco Javier Sauza #70, Tequila Jalisco 46400