Tequila production process

Innovation in Tequila Production. Monozukuri Philosophy at Casa Sauza

[fa icon="calendar'] May 15, 2018 5:46:49 PM / por Servando Calderon publicado en Innovation, monozukuri

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Innovation is part of Casa Sauza's DNA. Ever since 1873, with the Sauza family and its first generation (lead by Don Cenobio Sauza), we have been pioneers in the integration of technology and new manufacturing and commercialization systems to our production processes. Being now a part of Suntory Group, we have come to understand and incorporate their Monozukuri production philosophy, which is "the art of producing spirits" based on the human capacity for innovation and centered on human creativity.

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Innovation of the tequila industry: Use of Technological Devices

[fa icon="calendar'] Oct 17, 2017 9:01:00 AM / por Brenda Alvizo publicado en TPM, Planned Maintenance, Innovation, Tequila Proudction, Touch Screens

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In my 4 years of experience working in IT (Information Technology), every day is full of challenges and new experiences that improve way we work. However, the challenge is to stay ahead of the rapid advance of technological devices. Discover the way we approach this at Casa Sauza.

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