Tequila production process

The Path of Success to an Organizational Pride

[fa icon="calendar'] Jun 14, 2018 12:59:34 PM / por Nancy Montoya publicado en Great place to work, human resources, continuous improvement

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Casa Sauza has been recently awarded by Great Place to Work® México, being the number 9 within the 100 best companies to work within Mexico. With this prize in our hands, we wrote some articles to share our experience and achievements related to this program. Discover how Casa Sauza was able to obtain this rank in Great Place to Work® México.

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Personal and Family Legacy at Casa Sauza (Testimonial)

[fa icon="calendar'] Jun 1, 2018 8:15:19 AM / por Gerardo Padilla publicado en Great place to work

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For the more than 33 years of personal and professional growth I've lived at Casa Sauza, I'd like to acknowledge what this great company (number 9 in the ranking of the Great Place to Work program, Mexico) has done for my family and for myself.

 

 

 

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Great Place to Work Program. Working With Leaders and Living Offices.

[fa icon="calendar'] May 30, 2018 9:02:26 AM / por Nancy Montoya publicado en Great place to work, Modernization, TPM, Tequila production

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Working with leaders is key to the success of the GPTW® program. Changeling to a different culture is much easier and effective if our leaders help us communicate and share with their work teams the objective of the program, the benefits it will bring along and the practices that must be followed.

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Why Should a Company Implement the Great Place to Work Program?

[fa icon="calendar'] May 24, 2018 9:36:48 AM / por Nancy Montoya publicado en Great place to work

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As an expert in the Human Resources area of Casa Sauza, I can say that one of the most important challenges that we have faced is to obtain the Great Place to Work® recognition. We've had this certification since 2009 and to be recognized by the program was a great achievement but it also meant a lot of effort from all of us in the company. We had to discover and overcome challenges that we never imagined we would have to face.

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Challenges of the Great Place to Work Program

[fa icon="calendar'] Feb 23, 2018 12:25:46 PM / por Nancy Montoya publicado en Great place to work, Modernization, TPM, Tequila production, human resources

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We started working on the implementation stage of the Great Place to Work GPTW® program for Casa Sauza in 2008. Our productivity achievements have been registered ever since and, to this day, we still see constant advances for our company. Find out how we've done it.

 

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Results of the Monozukuri Work Philosophy. The Monozukuri forum at Casa Sauza

[fa icon="calendar'] Jan 22, 2018 7:29:12 PM / por Servando Calderon publicado en Great place to work, Adapting to Change, Education and Training, Environment

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Raw Material Control

[fa icon="calendar'] Nov 6, 2017 8:30:00 AM / por Karina Sánchez publicado en Agave y Materia Prima, Great place to work, Agave fields

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This is an interview of our coworker Carlos Beas Sandoval, Casa Sauza’s expert in raw material control. He tells us about his experience in this field, and about the details to consider during registration, administration and quality-control of raw materials.

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