Innovation has always been an important keystone of Casa Sauza and the agricultural area is no exception to it. We have been optimizing our agricultural processes for more than 15 years in order to collect the best plants and thus, produce the best tequila. Innovation in the agave fields has allowed us to improve our processes in the agricultural management, in making the activities easier to carry out and in reducing the risks to which workers in the tequila industry are exposed to. Likewise, it has also made possible to mechanize some labors, which allows us to establish plantations in places where the work force is scarce.
