Tequila production process

How Does the Training Area Relates to Development Management in the Tequila Industry?

[fa icon="calendar'] Oct 30, 2018 11:00:00 AM / por Alberto Zepeda publicado en Modernization, TPM, Tequila production, Education and Training, human resources

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Before I start this new blog post, I'd like to share that I currently work at the Development Management pillar, in order to acquire knowledge on it and thus, be able to implement it in my area, which is Human Resources. Having this in mind, let's now cut the chase:

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How Does Work Standard Boost Continuous Improvement?

[fa icon="calendar'] Jun 19, 2018 10:35:49 AM / por Laura Castañeda publicado en Modernization, TPM, Tequila production, Education and Training

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Casa Sauza has gone a long way in implementing 5 S's, TPM, quick presentation changes, Multi-task operators, and error-proof systems - just to mention a few. Thanks to these, our production processes are more efficient and, by means of our work standard, we maintain our achievements.

Standardization brings many benefits in production. Providing always the same quality in all of our products is not an easy task to achieve. Discover the benefits that standardization has brought to Casa Sauza.

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TPM Implementation: Technical Skills Development in Operators

[fa icon="calendar'] Jun 7, 2018 11:25:24 AM / por José Luis Pulido publicado en TPM, Education and Training, human capital

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The training pillar in the TPM methodology says: "By contributing to the professional development of our employees, helping them to develop their abilities, skills, knowledge, and behavior in an autonomous way, they will be able to use all the tools available to perform improving projects and support through their talent, all the organization's pillars".

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Making Progress in Industrial Automation

[fa icon="calendar'] Jun 6, 2018 6:03:13 PM / por Servando Calderon publicado en Autonomous maintenance, Modernization, TPM, Tequila production, Education and Training

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As Casa Sauza's director, I can see the imminent trend of the automation of processes in order to add value to our products. When implementing it, one must evaluate the difference between manual and artisan labor, in order to take it into progressive stages. Discover how we have managed to do it at Casa Sauza®.

 

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How is the Best Tequila Bottle Made?

[fa icon="calendar'] Jun 4, 2018 5:17:24 PM / por Erika Sánchez publicado en Education and Training

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Aside from knowing about the tequila production process, a very frequently asked question I get as a tequila industry worker is: How is a tequila bottle made? In this blog post, I will try to give an answer to this question. I will talk about its components, characteristics and about the importance that must be taken into account in order to produce a good-quality bottle so you can, in the end, buy a properly bottled Casa Sauza tequila, either at the supermarket or at the different distribution or consumption centers there are.

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Results of the Monozukuri Work Philosophy. The Monozukuri forum at Casa Sauza

[fa icon="calendar'] Jan 22, 2018 7:29:12 PM / por Servando Calderon publicado en Great place to work, Adapting to Change, Education and Training, Environment

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International Trade Security

[fa icon="calendar'] Nov 9, 2017 8:14:00 AM / por Erika Sánchez publicado en Education and Training

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One of BASC’s main objectives is to promote secure international trade. Casa Sauza is always on the lookout for ways to improve, especially in regards to security. Discover our system, its significance, and the knowledge needed to implement it.

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