In the industry, there are many times when we don't know how to properly handle the waste we generate. In Casa Sauza we have a waste-control and a continuous improvement system in our waste management, trying to generate the minimum environmental impact we can. Learn some options we have implemented in the tequila industry.
One of the Casa Sauza principal commitments, it's to be environmentally friendly in all the activities we do, always focusing in the search and implementation of new ways to reduce our environmental impact. I expose some examples of our achievements in the following text: