Tequila production process

Options for Waste Treatment in the Tequila Industry

[fa icon="calendar'] May 29, 2018 10:01:10 AM / por Juan José Ramos publicado en waste management, eco-friendly, tequila waste treatment, vinasse and bagasse treatment

[fa icon="comment"] 0 Comentarios

 

 

 

In the industry, there are many times when we don't know how to properly handle the waste we generate. In Casa Sauza we have a waste-control and a continuous improvement system in our waste management, trying to generate the minimum environmental impact we can. Learn some options we have implemented in the tequila industry.

Leer más [fa icon="long-arrow-right"]

Sustainable Waste Management in Casa Sauza Tequila Industry

[fa icon="calendar'] May 28, 2018 12:19:50 PM / por Juan José Ramos publicado en waste management, eco-friendly, tequila waste treatment

[fa icon="comment"] 0 Comentarios

 

One of the Casa Sauza principal commitments, it's to be environmentally friendly in all the activities we do, always focusing in the search and implementation of new ways to reduce our environmental impact. I expose some examples of our achievements in the following text:

 

Leer más [fa icon="long-arrow-right"]

Subscribe

Lists by Topic

see all

Subject

See all

Most recent